Author Archives: breadandcocoa

All our soups are now freshly made and Gluten Free…

…But our favorite of them all is our newest edition, the Sirloin Steak Chili. The chef/owner decided to start out his chili with a chili paste, similar to the ones used in the spanish mole dish, which is a very … Continue reading

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Bacon meets Healthy

What’s a great lunchtime treat? Whole Grain Goodness and NO MAYO in our new BLAT. We’re bakin’ bacon at Bread and Cocoa and serving it up on our delicious multigrain organic whole wheat bread. Not yet convinced? Read on. We’re … Continue reading

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Fresh Baked at Bread and Cocoa

As we ring in a new year here at Bread and Cocoa, Chef/Owner Ed DeMasi is busy in the kitchen with his new love of baking. Ed is one of those guys who just has to stay busy learning new … Continue reading

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Change is Delicious at Bread and Cocoa

2011 brought several changes to our Café experience. First and foremost, we removed all of the refrigerated cases from the back wall. Why? Continue reading

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Watch this space!

In the coming weeks, we’ll be blogging about the Bread and Cocoa experience. Stay tuned!

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