What’s a great lunchtime treat? Whole Grain Goodness and NO MAYO in our new BLAT. We’re bakin’ bacon at Bread and Cocoa and serving it up on our delicious multigrain organic whole wheat bread. Not yet convinced? Read on.
We’re slicing the Applewood Smoked Bacon to our own specification: thick-cut and juicy, and then baking it on a grate so the fat drains away, leaving behind thick and crispy strips. We serve it up with sliced avocado, lettuce, tomato and our secret homemade Avocado sandwich spread. This sandwich is soooo delicious you may want to feel guilty for no reason other than to feel guilty — but we say don’t. No need to feel guilty. Just enjoy it and all its healthful goodness!







You have really interesting blog, keep up posting such informative posts!
This sounds delicious! Are you still making them?
Thanks for the share!
Nancy.R
Thanks for the share!
Hellen