2011 brought several changes to our Café experience. First and foremost, we removed all of the refrigerated cases from the back wall. Why? Because Chef/Owner Ed DeMasi wanted to offer fresher products. The change actually began two years ago, but when there were so many layoffs in the neighborhood, Ed opted for a period of wait-and-see how this will all pan out.
Now, with a more optimistic outlook, fresh Grab-and-Go sandwiches are prepared 5 times throughout the day and can be purchased right at the register. And, we offer made to order gourmet sandwiches. Along with the change came the addition of a free green salad on the side of all whole gourmet sandwiches or, if you prefer soup, you can substitute the vegetable soup of the day for only $1.50 in place of the side salad.
Great post I must say. Simple but yet interesting and engaging. Keep up a good work!
Great post I must say. Simple but yet interesting. Wonderful work!